Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shami Kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shami kabab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Take 1 kg Beef
- Prepare Gram lentils 200 gms Garam masala 2 tsp
- Get 1 tbsp Red chilli powder
- Get 1 1/2 tsp Salt
- Take 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Whole red round chillies6-8
- Get 1 tsp Cumin seeds
- Get Coriander powder 1 tbsp Onions 3 chopped (medium)
- Prepare Green chillies 8 chopped
- Make ready Fresh coriander 3 tbsp chopped Oil 1 cup
- Take Water as required
- Get Egg 3 (beaten)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil. - Now add whole chillis, red chilli powder, ginger garlic paste, cumin seeds, coriander powder,green chillies and onions.
- Cook on low heat until the meat and lentils are tender. - If there is any excess water, dry it by turning the heat up.
- Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after processing up to you.In that case don't add green chillies in boiling. - Take the cooked mixture in a Processor till it becomes smooth..
- Take a hand full of the ground mixture and shape it into a small round patties. - Do the same for the rest of the mixture. - Fry to a deep golden brown - OR - Lightly dip each patty into the beaten eggs. - Fry to a deep golden brown. - Serve hot.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
