Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shami Kabab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Get 1 kg Beef
- Prepare Gram lentils 200 gms Garam masala 2 tsp
- Get 1 tbsp Red chilli powder
- Get 1 1/2 tsp Salt
- Get 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Whole red round chillies6-8
- Get 1 tsp Cumin seeds
- Prepare Coriander powder 1 tbsp Onions 3 chopped (medium)
- Take Green chillies 8 chopped
- Take Fresh coriander 3 tbsp chopped Oil 1 cup
- Make ready Water as required
- Get Egg 3 (beaten)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil. - Now add whole chillis, red chilli powder, ginger garlic paste, cumin seeds, coriander powder,green chillies and onions.
- Cook on low heat until the meat and lentils are tender. - If there is any excess water, dry it by turning the heat up.
- Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after processing up to you.In that case don't add green chillies in boiling. - Take the cooked mixture in a Processor till it becomes smooth..
- Take a hand full of the ground mixture and shape it into a small round patties. - Do the same for the rest of the mixture. - Fry to a deep golden brown - OR - Lightly dip each patty into the beaten eggs. - Fry to a deep golden brown. - Serve hot.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
