Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton white karahi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Karahi Recipe by Mubashir Saddique White karahi recipe - Chicken boneless white kadai - Chicken white karahi recipe. Today I am going to disclose khber Shinwari mutton White Karahi recipe Restaurant Style at street food of karachi Pakistan.
Mutton white karahi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton white karahi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton white karahi using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton white karahi:
- Take 1 kg mutton
- Make ready 1 cup Yoghurt
- Get 3 Onion (chopped)
- Prepare 1 cup Oil
- Prepare 1/2 cup cream
- Get 1 tsp black pepper
- Prepare 1/2 tsp white pepper
- Take to taste Salt
- Prepare 1/2 tsp Whole spices
- Make ready 1 tsp Coriander powder
- Prepare 6 Green chilies
- Make ready 1 tsp Cumin seeds
- Get 1 tbspn ginger paste
- Get 10 cloves Garlic
- Take Fresh coriander
- Make ready 1 lemon slices
- Prepare Julienne cut ginger for garnish
- Take Water as required
Mutton white karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional karahi with unique style. Chef Zakir is famous for his unique cooking style all over the world. Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show.
Instructions to make Mutton white karahi:
- In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.
- Cover it and cook until mutton is cooked.
- In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.
- Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.
- Now add cream and cook for 5 more minutes.
- Garnish with green chilies, ginger, lemon slices coriander leaves.
- And your dish is ready to serve.
Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. White Mutton Karahi by Zubaida Tariq White Mutton Karahi is Pakistani Cuisine. Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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