Palak Paneer Frankie
Palak Paneer Frankie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer frankie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer Frankie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak Paneer Frankie is something which I have loved my whole life. They are nice and they look wonderful.

Palak Paneer Frankie recipe - How to make Palak Paneer Frankie. Paneer Based Snacks Shallow Fry Indian. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer frankie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Frankie:
  1. Get 1 cup palak
  2. Get 1 green chilli
  3. Get 3-4 garlic pods
  4. Take 1 tsp coriander leaves chopped
  5. Get 1 cup wheat flour
  6. Prepare As per taste salt
  7. Make ready 100 grams paneer cubes
  8. Take 1/2 tsp red chili powder
  9. Take 1/2 tsp turmeric powder
  10. Take 1/2 tsp chaat masala
  11. Make ready 1/2 tsp jeera powder
  12. Get 1/2 tsp garam masala
  13. Prepare 1 tsp curd

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Steps to make Palak Paneer Frankie:
  1. Firstly wash palak and take a mixer jar add palak, green chilli garlic and coriander leaves add little water and make a puree.
  2. Take a bowl add wheatflour salt and add palak puree. make a palak dough.
  3. Take a bowl add paneer cubes and masala and add curd mix it well keep it for marinate for 20-30 minutes.
  4. Now make palak paratha. Take rolling pin roll palak paratha. Keep on hot tawa and toll roast it from both side.
  5. Mean while cut vegetables in thin slice like (carrot, cabbage, shimla mirch onion etc) mix all together add some salt and lemon.
  6. Take a pan add 1 tsp oil do shallow fry paneer for 1-2 minutes.
  7. Now take one palak paratha spread any type of chutney (pudina chutney or tarmarind chutney) now add veggies mix on chutney then spread panner and roll it.
  8. Our Palak Paneer Frankie is ready to serve.

Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names It's pretty easy once you've figured it out. Palak means spinach and paneer is cheese, curd. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. These Palak Paneer Paratha Recipe is super simple and wholesome to make.

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