Lau shak chingri chorchori(bottle gourd leaves prawn curry)
Lau shak chingri chorchori(bottle gourd leaves prawn curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lau shak chingri chorchori(bottle gourd leaves prawn curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lau shak chingri chorchori(bottle gourd leaves prawn curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lau shak chingri chorchori(bottle gourd leaves prawn curry) is something which I’ve loved my entire life.

Here is a chorchori recipe in bengali style ''Lau Shak Chorchori''. This is a bengali traditional recipe. Macher Matha Diye Lau Shak Ghonto

To get started with this particular recipe, we have to prepare a few ingredients. You can have lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
  1. Take 300 gram bottle gourd leaves with stem
  2. Get 2 Potatoes cut into cubes
  3. Take 200 gram prawns
  4. Prepare 1 teaspoon nigella seeds
  5. Take 2-3 green chillies chopped
  6. Get 1 small onion chopped
  7. Prepare 1/2 teaspoon ginger paste
  8. Make ready 1/2 teaspoon turmeric powder
  9. Make ready 2-3 garlic cloves chopped
  10. Take To taste salt and sugar
  11. Take As needed oil

Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. In the same oil add bay leaf, green chili, cumin seeds and fry for a while. Bottle Gourd Leaves with Mustard Paste (Lau Shak er Chorchori ). Me and Rajib (my husband) occasionally goes to the childhood memory lanes to visit the golden days.

Instructions to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
  1. Chop the leaves and stems
  2. Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
  3. Add prawns shallow fry add ing salt and turmeric powder
  4. Add Potatoes saute well
  5. Add the leaves and stems saute well adding ginger and garlic
  6. Cover it till it become soft and the moisture reduces
  7. Finally add sugar(optional) and mix well
  8. Remove it and serve with main course

After stopping here and there, we very often stumble upon the delicious foods made by our moms in home. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. About Bottle Gourd/Lau/Lauki The bottle gourd aka calabash, opo squash is a vine grown for its Lau Chingri is an authentic bengali cuisine over the years. I got this recipe from my Mother-in-law. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. यह रेसिपी हिंदी में पढ़ने के लिए Click Here.

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