Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Tofu in Tomato Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Tofu in Tomato Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu in Tomato Sauce:
- Get 200 g tomatoes
- Make ready 1 teaspoon tapioca starch
- Get 4 blocks tofu
- Make ready 1 teaspoon chili sauce
- Prepare Spices: 2 shallots, scallions, cooking oil
It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. This step is optional but makes the tofu crispy on the outside. Add the ground black pepper, top with chopped. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée.
Steps to make Fried Tofu in Tomato Sauce:
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
Opt for the vegetarian version by replacing the fish sauce with soy Combine everything well. Add the pan-fried tofu into the tomato sauce. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. Baking tofu results in something completely different.
So that’s going to wrap this up for this exceptional food fried tofu in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
