Mutton/Beef White Karahi
Mutton/Beef White Karahi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton/beef white karahi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a unique Pakistani dish and step by step recipe made by my wife for dinner. If you like then please Subscribe, Like, Support, Watch and suggest my. Beef/ Mutton Yougart Cream Cooking Oil Onions Garlic Ginger Green chilies Coriander Salt White Pepper Powder Black Pepper Powder Coriander Powder Cumin Powder. #BeefKarahi #MuttonKarahi #WhiteKarahi #desifood #Muttonwhitekarahi #Beefwhitekarahi #Karahi.

Mutton/Beef White Karahi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton/Beef White Karahi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton/Beef White Karahi:
  1. Take 1 Kg Beef/ Mutton
  2. Make ready 2 cups Yougart
  3. Make ready 1 Cup Cream
  4. Get 6 Cloves Garlic
  5. Prepare 1 Tbs Ginger paste
  6. Make ready 2 Tbs Ginger thinly sliced
  7. Make ready 2 Onions sliced
  8. Get 3 Green chilies sliced
  9. Prepare leaves Fresh Coriander
  10. Get 2 Tbs Salt
  11. Take 1 Tbs White Pepper Powder
  12. Prepare 1/2 Tbs Black pepper powder
  13. Get 1 Tbs Cumin Powder
  14. Make ready 1 Tbs Coriander Powder
  15. Get 1 Cup Cooking Oil
  16. Take 150 ml Water

Try out this Bakra Eid Special Recipe and tell us how do you like this.. Mutton White Karahi Recipe. by Home Chef. Add a fancy touch in your every day cooking by preparing Mutton White Karahi. Serve it with naan or roti.

Instructions to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

You can also get here a simple mutton karahi recipe. I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. It's really very simple to cook and chef Zakir used very simple ingredients. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

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