Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, daigaku-imo style sweet and sour kabocha squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The name of this dish is said to have one of two origins, one being rather romantic and the other more pragmatic (and Add the fried sweet potato chunks and stir fry until coated, adding soy sauce to taste. Transfer the sweet potato to bowls and sprinkle with black. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a These Japanese Candied Sweet Potatoes (Daigaku Imo) is a classic snack to enjoy in fall and Japanese sweet potatoes hold its shape even though it's cooked but kabocha tends to be softer and.
Daigaku-imo Style Sweet and Sour Kabocha Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Daigaku-imo Style Sweet and Sour Kabocha Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daigaku-imo style sweet and sour kabocha squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daigaku-imo Style Sweet and Sour Kabocha Squash:
- Get 1/4 Kabocha squash
- Make ready 1 and 1/2 tablespoon Vegetable oil
- Prepare 1 and 1/2 tablespoon ◆ Honey
- Take 1/2 tbsp ◆ Soy sauce
- Take 1 Salt
- Get 1 Roasted sesame seeds (black)
Since the name of this affordable treat translates to university potatoes, it is believed they first appeared among the. Take these Daigaku Imo for example. They're made with no more than three ingredients, and yet there's something magical about devouring a Daikaku Imo (大学芋), or "University Potatoes" are a delicious Japanese snack food with crisp chunks of fried sweet potatoes glazed with honey or maltose. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce.
Instructions to make Daigaku-imo Style Sweet and Sour Kabocha Squash:
- Chop kabocha into 1 and 1/2 cm slices.
- Heat the vegetable oil in a frying pan, and fry the kabocha until the flesh is crisp and brown.
- Lightly sprinkle salt, combine the ingredients marked with ◆, and coat the kabocha slices in the sauce. Sprinkle with black sesame seeds, and serve.
- Try it with sweet potatoes. See.
Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar. Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. I say that because I see these two ingredients everywhere - actually to the point where I am tired of seeing them as the 'featured' ingredient in a dish. Kabocha squash, botanically classified as Cucurbita maxima, is a sweet squash variety that is a member of the Cucurbitaceae family along with gourds and pumpkins.
So that’s going to wrap it up for this exceptional food daigaku-imo style sweet and sour kabocha squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
