Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus quiche with carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus quiche with carrots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Asparagus quiche with carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.
Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. Healthy and delicious recipe for sauteed Asparagus and Carrots.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus quiche with carrots:
- Get 150 Grams Flour
- Get 100 Grams Whole Wheat Flour
- Take 125 Grams Butter , cold
- Prepare 5 Tablespoons Water , cold
- Get 0.5 Tablespoon Salt
- Prepare 500 Grams Asparagus Green
- Prepare 2 Carrots
- Take 1 Tablespoon Sugar
- Make ready 50 Grams Cheese , grated
- Prepare 3 Eggs
- Get 100 Grams Cream
- Make ready 100 Grams Crème Fraîche
- Prepare 1 Pinch Cayenne Pepper
- Prepare 1 Tablespoon Lemon Juice
A delicious and creamy Low Carb Quiche made with a gluten-free crust, filled with mascarpone and cheddar and topped with fresh asparagus. I added some ham, mushrooms and asparagus to it and topped it with a bit of cheddar cheese. Mascarpone is one of my favourite cheeses on earth and it's. Here is a secret: quiche is incredibly quick and easy to make.
Steps to make Asparagus quiche with carrots:
- Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
- Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
- Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
- Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
- Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
- Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.
The other amazing thing about quiche is that it is simple to make two completely different quiches at once. Salmon & Asparagus Quiche is definitely the best way I've incorporated leftovers into a dish in a long time. Asparagus is so beautiful right now that I had to Line a medium size quiche or pie pan with the crust, trim then crimp edges. With a fork, poke several holes in the bottom. Brush the partially baked pie shell with mustard.
So that is going to wrap it up for this exceptional food asparagus quiche with carrots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
