Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn pea frankie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I do not own the rights to this song, I'm just sharing an old Bahamian classic. Vegetable Frankie is a more popular version of rolls in India. Corn Mint Frankie, green coloured coriander and mint rotis stuffed with minty corn and potato mixture with a sprinkling of onions and chaat masala.
Corn pea frankie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn pea frankie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn pea frankie using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn pea frankie:
- Take For dough of flour (atta):
- Take 2 bowls flour
- Prepare As required Water
- Make ready 1 tsp Ajwain / carom seeds
- Make ready For corn pea patties:
- Get 1 cup boiled corn
- Prepare 1/2 cup blend peas
- Take 2 cups boiled mashed potatoes
- Prepare 1 tbsp Chaat masala
- Prepare as per taste Salt
- Prepare 1 tbsp ginger paste
- Get As required oregano mix
- Get 3 tbsp suji for crunch and binding
- Take For curd coriander chutney:
- Make ready 1 bowl chopped coriander
- Get 2 tbsp curd
- Prepare As per taste Salt
- Make ready 1 small piece Roughly chopped ginger
- Get As required Red chilli powder
Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these Next, add the frozen peas and corn and the spring onions and mix again. These delicious vegetarian corn, pea and bell pepper fritters with soured cream dip make the perfect Cooked and drained frozen peas. Removing the kernels from the corn ears. Cook peas until crisp-tender as directed on package.
Instructions to make Corn pea frankie:
- Mix pea, corn, chaat masala, salt, orengeno, suji, ginger paste, chilli powder in a bowl.
- Then make small patties of this mixture and then add the mixture to shallow fry the patties.
- On other side make 4 chapatis and keep separately.
- Now blend the mixture for green coriander chutney.
- Now on the cooked chapati add tomato sauce, coriander & curd chutney and put the patties on it and roll it.
- Your healthy recipe is ready.
Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. A delicious indian style curry prepared with green peas and corn. a good side dish with rotis. Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli Potato and Corn Rolls recipe, aloo corn rolls, Makai frankie recipe.
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