Mutton white karahi
Mutton white karahi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton white karahi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton white karahi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton white karahi is something which I have loved my entire life. They are nice and they look fantastic.

Mutton Karahi Recipe by Mubashir Saddique White karahi recipe - Chicken boneless white kadai - Chicken white karahi recipe. Today I am going to disclose khber Shinwari mutton White Karahi recipe Restaurant Style at street food of karachi Pakistan.

To get started with this recipe, we must prepare a few ingredients. You can have mutton white karahi using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton white karahi:
  1. Prepare 500 gm Mutton
  2. Get 2 tbsp ginger garlic paste
  3. Prepare 1 tsp salt
  4. Make ready 1 big onion slices
  5. Take 1 cardamom
  6. Take 3,4 black cloves
  7. Prepare 1 tbsp ginger jullian cut
  8. Prepare 3,4 green chillies
  9. Prepare 1 tsp coriander powder
  10. Get 1/2 tsp all spice powder
  11. Prepare 1 tsp black pepper
  12. Take 1 tsp white pepper
  13. Get 1/4 cup oil
  14. Make ready 1/4 cup yogurt
  15. Take 1 tbsp coriander leaves

Mutton white karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional karahi with unique style. Chef Zakir is famous for his unique cooking style all over the world. Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show.

Steps to make Mutton white karahi:
  1. In a pot add mutton along with g.g paste and onion..
  2. Now add 2 cup water..
  3. Mix it,cover the lid and cook on low flame
  4. After half an hour.. Add cardomon,black cloves and ginger slices..
  5. When meat half tender about 1 hour.. Add coriander and all spice powder and salt.. mix well and cook for 10 min..
  6. Now add green chillies..cut into half
  7. Then add yogurt,mix and cook till meat tender..
  8. In the end add oil,black & white pepper..cook for more 5min.. remove from stove..(water should b dry properly)
  9. Garnish with ginger,coriander & green chillies..
  10. Serve with raita,onion & chapati.. enjoyyy

Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. White Mutton Karahi by Zubaida Tariq White Mutton Karahi is Pakistani Cuisine. Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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