Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet sour chicken (japanese style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Sour chicken (Japanese style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Sour chicken (Japanese style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
First of all, this sweet and sour chicken is a Japanese style. This sweet and sour chicken has been my favorite from Ootoya's menu since I tried this dish for the first time years and years ago. When I was in Japan last summer, I shared a picture of this dish while dining there on Instagram.
To get started with this particular recipe, we have to prepare a few components. You can have sweet sour chicken (japanese style) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Sour chicken (Japanese style):
- Make ready 2 chicken thighs
- Make ready 3 midium potato
- Take 2 midium size lotus root (rencon)
- Prepare 1/2 carrot
- Make ready 1/2 onion
- Take 1/2 bell pepper (green/ red/ yellow) or mix
- Take 1/2 cup potato/ corn starch
- Take Oil
- Make ready For Marinade
- Take 2 tbs soy sauce
- Make ready 1 tbs cooking sake
- Get 1 tsp ginger garlic paste
- Take For Sauce
- Prepare 4 Tbsp granulated sugar
- Prepare 3 Tbsp apple cider vinegar
- Get 2 Tbsp soy sauce
- Take 1 Tbsp mirin
- Take 1 Tbsp water
- Prepare 1 Tbsp sake
- Get 2 tsp potato/corn starch
For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.
Steps to make Sweet Sour chicken (Japanese style):
- Combine all ingredients for marinade in a large bowl.
- Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
- Combine all ingredients for sauce making sure no lumps are formed.
- Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
- Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
- Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
- If you like garnish with coriander and serve.
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. They are best on the grill but you can bake them in the oven too. · A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos.
So that’s going to wrap it up with this exceptional food sweet sour chicken (japanese style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
