Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kababs @ home !!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Chicken Shami Kabab/Kebab - चिकन शमी कबाब How to Make Chicken Shami Kebab .
Shami kababs @ home !!! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shami kababs @ home !!! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shami kababs @ home !!!:
- Take 700 grams Mutton
- Take 2 tablespoons Chana dal
- Make ready 3-4 Kawab Cheni if u have
- Take All Garam masala
- Take Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
- Prepare Lime juice
- Get Oil for cooking
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Good News to all enjoy the delicious and mouth watering Kababs hygienically prepared at home. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab. Shami kabab , is no doubt one of my most favorite kabab , I can enjoy any time of the day !! 🙂 I experimented it with Tuna.
Instructions to make Shami kababs @ home !!!:
- Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
- Let all the water dry & see the mutton & dal is soft well
- Then let it cool down completely
- Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready
- Now just put a fry pan on the stove besides start preparing the shami kababs
- Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
- Then fry wel till done from both the sides don’t add more oil just add accordingly while frying
- Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shami Kabab recipes These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Vahchef with Indian food videos inspires home cooks with new recipes every day. Today I'm sharing one of my favorite kabab , "beef boti kabab"'s recipe with you.
So that is going to wrap it up for this special food shami kababs @ home !!! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
