Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd(lauki) chilka chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd(lauki) chilka chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bottle gourd(lauki) chilka chutney is something which I have loved my whole life.
Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. Lauki (bottle gourd) is one thing which can make people run. But this lauki chutney is something not many have tried.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Prepare 4 chilka or peel of lauki 4 inches long
- Take 1 inch tamarind
- Get 5 green chillies
- Make ready Handful coriander leaves ,chopped
- Make ready 3 pods garlic
- Make ready 1/2 teaspoon urad dal
- Take As required Roasted chana 4 spoon full
- Take Handful Curry leaves
- Get 1 tsp Mustard seeds
- Take 1 teaspoon oil
- Take to taste Salt
This recipe uses the bottle gourd peels to make a delicious chutney. Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel. Bottle gourd is also known as lauki, ghiya, dudhi in India. Usually in Spain they make this soup with zucchini/courgettes. but my friend one day made this she shared this lauki soup recipe with me and I made the soup recipe a couple of times.
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
I want to share this as most of us do not like bottle gourd. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe.
So that is going to wrap this up with this special food bottle gourd(lauki) chilka chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
