Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with chocolate sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cake with chocolate sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate cake with chocolate sauce is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Make ready 1 cup maida
- Get 1/2 cup powder sugar
- Get 1/2 cup fresh curd
- Take 1/2 cup milk
- Make ready 1/2 cup cocoa powder
- Prepare 1/4 tbspn baking powder
- Prepare 1/2 tsp white vinegar
- Take few drops vanilla essence
- Get 1 cup milk
- Take 2 spoons cornstarch
- Make ready 3 spoons sugar
- Get 2 spoons sprinkles
Chocolate Sauce I have several different recipes for chocolate sauce, but I think this rather uncomplicated one is best with. Make both the cake and sauce with the best quality bittersweet chocolate you can find. Substitute semisweet chocolate if you wish. This is a rich and moist chocolate cake.
Steps to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Yes I call this an Instant Pot chocolate cake but really it tastes like the moistest flourless chocolate cake you've ever had (but it does have flour in it). Of course the raspberry sauce is optional and all I did was warm up some fresh raspberry jam I bought and poured it on top with a sprinkle of some. About an hour before serving, make the chocolate sauce.
So that’s going to wrap it up for this exceptional food chocolate cake with chocolate sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
