Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate cake with chocolate sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake with chocolate sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate sauce:
- Get 1 cup maida
- Get 1/2 cup powder sugar
- Get 1/2 cup fresh curd
- Prepare 1/2 cup milk
- Take 1/2 cup cocoa powder
- Make ready 1/4 tbspn baking powder
- Prepare 1/2 tsp white vinegar
- Make ready few drops vanilla essence
- Make ready 1 cup milk
- Prepare 2 spoons cornstarch
- Take 3 spoons sugar
- Prepare 2 spoons sprinkles
Chocolate Sauce I have several different recipes for chocolate sauce, but I think this rather uncomplicated one is best with. Make both the cake and sauce with the best quality bittersweet chocolate you can find. Substitute semisweet chocolate if you wish. This is a rich and moist chocolate cake.
Steps to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Yes I call this an Instant Pot chocolate cake but really it tastes like the moistest flourless chocolate cake you've ever had (but it does have flour in it). Of course the raspberry sauce is optional and all I did was warm up some fresh raspberry jam I bought and poured it on top with a sprinkle of some. About an hour before serving, make the chocolate sauce.
So that’s going to wrap this up with this special food chocolate cake with chocolate sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
