Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy pakodas ( kerala evening snack). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Evening Snacks recipes are something which we all look for. A simple, yet tasty recipe to make the family happy at home is what we all require. Ribbon Pakoda Recipe - Ola Pakkavada Recipe - Kerala Pakkavada Recipe.
Easy Pakodas ( Kerala evening snack) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Pakodas ( Kerala evening snack) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Pakodas ( Kerala evening snack):
- Get 1/2 cup Besan flour ( gram flour)
- Get 1/2 cup Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy)
- Take 1/2 cup Finely chopped purple onion
- Take 1 tsp Finely chopped ginger
- Take Curry leaves -few leaves
- Take 3-4 Green chilies
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp chili powder (depending upon spice level)
- Prepare 1/4 tsp asafoetida powder
- Take 3-4 tbsp Chopped Cilantro leaves
- Prepare to taste Salt
- Take Refined sunflower oil / cooking oil for frying
Try this ribbon pakoda / pakkavada recipe and let me know your. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. This is so handy for snack time when we have guests at home too.
Steps to make Easy Pakodas ( Kerala evening snack):
- Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
- In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. - Adjust the heat accordingly and wait till pakora becomes crispy .
- Serve hot with tomato ketchup and hot tea .
I love the store bought ribbon pakoda, it is very different from homemade ones. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a Remove pakodas from the oil and drain them on a paper towel or colander. Enjoy the rain with hot and crispy palak pakodas and a cup of steaming hot. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda.
So that’s going to wrap this up with this special food easy pakodas ( kerala evening snack) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
