Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd(lauki) chilka chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bottle gourd(lauki) chilka chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bottle gourd(lauki) chilka chutney is something that I have loved my whole life.
Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. Lauki (bottle gourd) is one thing which can make people run. But this lauki chutney is something not many have tried.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Prepare 4 chilka or peel of lauki 4 inches long
- Prepare 1 inch tamarind
- Get 5 green chillies
- Take Handful coriander leaves ,chopped
- Take 3 pods garlic
- Take 1/2 teaspoon urad dal
- Take As required Roasted chana 4 spoon full
- Take Handful Curry leaves
- Make ready 1 tsp Mustard seeds
- Take 1 teaspoon oil
- Make ready to taste Salt
This recipe uses the bottle gourd peels to make a delicious chutney. Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel. Bottle gourd is also known as lauki, ghiya, dudhi in India. Usually in Spain they make this soup with zucchini/courgettes. but my friend one day made this she shared this lauki soup recipe with me and I made the soup recipe a couple of times.
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
I want to share this as most of us do not like bottle gourd. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe.
So that is going to wrap it up with this exceptional food bottle gourd(lauki) chilka chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
