Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese (with turkey mince). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese (With Turkey Mince) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese (With Turkey Mince) is something which I’ve loved my entire life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Make ready 200 g dried spaghetti,
- Make ready 250 g 7% fat Turkey Thigh mince,
- Make ready 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Get 2 small stalks of celery, chopped finely,
- Prepare 1 small carrot, grated,
- Prepare 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Take 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Make ready 2 crushed garlic cloves,
- Make ready 1 level tbsp Stevia sugar replacement,
- Get Salt and pepper to season,
- Take Grated quality Parmigianino Reggiano to serve (optional)
- Get Olive oil Frylight
Cook, breaking up the turkey with your spoon, until the meat is browned and no longer raw in the middle. Break up the turkey as much or as little as you like as you cook — personally, I like leaving it a bit. Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey. Once the turkey is fully cooked, add the tomato sauce, dried oregano, sugar, and a pinch of salt and pepper.
Steps to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Turkey Bolognese Turkey Bolognese is a quick, healthy dinner which I cook most weeks! It's also super cheap - which is always welcome! Thin spaghetti noodles, tossed with seasoned olive and loads of fresh vegetables. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!
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