Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.
Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of..eggplant with chili sauce is very easy cut eggplants then fry until cooked for the chili sauce puree chili, onion, garlic and boiled tomatoes until the water dries then saute the sauce with enough vegetable oil, salt, sugar and flavoring cook until the sauce really cooks add the fried eggplant until it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Take Spices
- Get 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Prepare 2 Garlic
- Take 1/2 Tsp Belacan
I know that deep frying is not exactly a chore most people are fond. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Place chile peppers, onion, tomato, and garlic in a food processor. Välj bland ett stort urval liknande scener. The sauce recipe should also be doubled because it wasn't saucy enough. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water.
So that is going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
