Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shami Kebab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shami Kebab is something which I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
To get started with this recipe, we must prepare a few components. You can have shami kebab using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami Kebab:
- Get 700 gm Beef Mince
- Prepare 200 gm split chickpeas
- Get 2 onions
- Prepare 15 gm ginger
- Prepare 5 garlic cloves
- Get 8 whole red chilli
- Make ready Salt (As needed)
- Take 1 tbsp whole cumin
- Take 1 tbsp coriander powder
- Prepare 1 tbsp whole black pepper
- Take 5 cloves
- Take 2 black cardamom
- Take 3 cup water
- Get 2 eggs
- Take 4/5 green chilies
- Prepare Kisan cooking oil(for frying)
- Get 10 gm green coriander
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Shami Kebab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
- Now Add this prepared Beef Mince in a Grinder and Grind it well.
- Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
- Now make Shami Kababs from this prepared Mixture.
- Add Kisan Cooking Oil in a pan. let it some warm.
- Now dip Shami Kababs in Egg and shallow fry them.
- Your Tasty Beef Shami Kababs are ready to serve.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
So that is going to wrap this up for this exceptional food shami kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
