Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shami kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami Kebab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shami Kebab is something that I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
To get started with this recipe, we must first prepare a few components. You can cook shami kebab using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kebab:
- Prepare 700 gm Beef Mince
- Take 200 gm split chickpeas
- Prepare 2 onions
- Prepare 15 gm ginger
- Make ready 5 garlic cloves
- Make ready 8 whole red chilli
- Prepare Salt (As needed)
- Get 1 tbsp whole cumin
- Make ready 1 tbsp coriander powder
- Take 1 tbsp whole black pepper
- Make ready 5 cloves
- Make ready 2 black cardamom
- Prepare 3 cup water
- Make ready 2 eggs
- Make ready 4/5 green chilies
- Prepare Kisan cooking oil(for frying)
- Get 10 gm green coriander
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Shami Kebab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
- Now Add this prepared Beef Mince in a Grinder and Grind it well.
- Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
- Now make Shami Kababs from this prepared Mixture.
- Add Kisan Cooking Oil in a pan. let it some warm.
- Now dip Shami Kababs in Egg and shallow fry them.
- Your Tasty Beef Shami Kababs are ready to serve.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
So that’s going to wrap it up with this exceptional food shami kebab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
