Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to cook an easy potatoes and veggies stir fry who will not like it 。 with very few ingredients such as belt pepper seasoning chili ginger garlic salt. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Get 150 grams Chicken thigh meat
- Get 2 small Japanese sweet potato
- Take 2 tsp A. Soy sauce
- Make ready 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Get 1 tbsp A. Katakuriko
- Make ready 1 tsp A. Grated ginger
- Make ready 1 and 1/2 teaspoons B. Soy sauce
- Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Prepare 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Get 1 tbsp Vegetable oil (or olive oil)
If I make this with chicken breast, I always tenderise it using a. Toss in green and red bell pepper and sauté for about a minute before. The Best Chinese Potato Chicken Recipes on Yummly Chinese Style Potato Chicken. (hor Lan Shu Kai) 马铃薯鸡, Chinese Brown Sauce (chicken Broth/stock Version), Chinese Stir-fried Potatoes.
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Chicken thighs are diced and stir fried with sweetcorn, red pepper, garlic and ginger in this Chinese main dish that is super easy to make. Add the corn and continue to stir-fry until the chicken has cooked through. Add the red pepper and spring onions; stir well. Season to your taste with salt and. Braised chicken with potatoes is quintessential Chinese comfort food.
So that’s going to wrap this up with this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
