Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honeycomb cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.
Honeycomb cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honeycomb cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honeycomb cake:
- Get 170 g sugar
- Take 160 ml boiling water
- Make ready 50 g butter
- Make ready 4 whole egg
- Get 80 g condensed milk (I use 50g since I like it less sweet)
- Get 1 tsg vanilla essence
- Make ready 100 g plain flour
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder.
Instructions to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
No one will guess this impressive Honeycomb Cake started with a boxed mix. Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls That's one of the reasons I like this honeycomb cake so much. The other thing I like about it is, it. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb.
So that is going to wrap this up for this special food honeycomb cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
