Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton ginger karahi kaleji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Namkeen karahi recipe by The Tosi's World. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe. Mutton Kaleji Recipe- kaleji karahi recipe -kaleji Masala karahi Kaleji - Liver Recipe In this video i have explained how to make kaleji karahi masala at.
Mutton ginger karahi kaleji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton ginger karahi kaleji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton ginger karahi kaleji:
- Take 1 kg Mutton or beef kaleji
- Prepare Half cup Oil
- Make ready (I've used less oil if you want U can add more oil)
- Take 1 tbs Salt
- Take 2 tbs Garlic….
- Get Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Take 1/2 tsp Crushed red chillies…
- Take 2 tbs Vinegar……
- Prepare 3 tbs Lemon juice…..
- Make ready 5-6 medium Tomatoes…….
- Get 5-4 Green chillies…
- Prepare 1 tbs Crushed Cumin seeds.
- Make ready 1 tbs Crushed coriander seeds….
- Take 1 tsp Black pepper powder…
- Prepare 1/2 tsp Garam masala powder.
- Make ready 1 tsp Haldi powder…..
- Prepare Fresh coriander for garnishing.
Mutton Karahi: Eid ul Adha is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. Eid Special - Balochi Mutton Karahi - Black Pepper Mutton Karahi. - Here comes Lahori Mutton Karahi Eid Special. Take pan and fry onion and add tomatoes, cumin, yogart, coriander powder, red chilli powder and half chopped garlic and half chopped green chilli.
Steps to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. A festival of rejoice and sacrifice, people slaughter domestic animals. Karahi gosht is a traditional meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste.
So that’s going to wrap this up for this special food mutton ginger karahi kaleji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
