No flour Potato crusted quiche
No flour Potato crusted quiche

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no flour potato crusted quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your.

No flour Potato crusted quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. No flour Potato crusted quiche is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No flour Potato crusted quiche:
  1. Prepare 3 medium sized potatoes peeled and cut chips like thin
  2. Prepare 3 eggs beaten well
  3. Make ready 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
  4. Make ready 150 ml plain milk
  5. Prepare 50 gms Shredded cheddar cheese
  6. Get 2 tbspn olive oil
  7. Prepare 2 tbspn salt
  8. Get 2 tbspn black pepper powder
  9. Take 5 garlic pearls chopped fine

This version is made with shredded potatoes, which cuts fat and calories, and ups the. Spoon the mashed potatoes into the prepared pie plate, smoothing the potatoes around the bottom and up the the sides of the dish with a spoon to Quiche tasted great but could have used more flavor. Next time will try small cubed or thinly sliced ham in mixture. We ate as a full meal not a side dish.

Steps to make No flour Potato crusted quiche:
  1. In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
  2. Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
  3. Bake for 15 minutes at 180 degree celcius and let cool after that
  4. Combine milk and the beaten eggs and blend well
  5. Add in the chopped veggies to it and mix well
  6. Add the remaining salt and pepper and mix well
  7. Now add this egg batter to the baked potatoes and sprinkle cheese on top
  8. Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
  9. Serve hot with your favourite ketchup or dips
  10. Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie

Usually quiche crust is made from butter and flour. Normally a quiche has a pastry crust that's both gluten and fat-filled. You could always go crustless but for me, the crust is the Make sure to evenly cover the bottom and have the edges going up over the sides (it's ok to go a bit higher the side because the potatoes shrink a bit). Place potatoes in large fine-mesh sieve. With hands, squeeze out as much liquid as possible.

So that is going to wrap it up for this special food no flour potato crusted quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!