Honeycomb cake
Honeycomb cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.

Honeycomb cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honeycomb cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb cake:
  1. Prepare 170 g sugar
  2. Prepare 160 ml boiling water
  3. Get 50 g butter
  4. Take 4 whole egg
  5. Make ready 80 g condensed milk (I use 50g since I like it less sweet)
  6. Make ready 1 tsg vanilla essence
  7. Take 100 g plain flour
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp baking soda

Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder.

Steps to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

No one will guess this impressive Honeycomb Cake started with a boxed mix. Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls That's one of the reasons I like this honeycomb cake so much. The other thing I like about it is, it. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb.

So that’s going to wrap this up with this special food honeycomb cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!