Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked mishti doi (bengali style sweet yogurt). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked mishti doi (Bengali style sweet yogurt) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked mishti doi (Bengali style sweet yogurt) is something that I’ve loved my entire life.
Mishti Doi is a very special dessert of Bengal. Learn how to make this authentic mishti doi at home. Traditional and popular dessert from the Bengali cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked mishti doi (bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked mishti doi (Bengali style sweet yogurt):
- Prepare 1 kg full fat plain yogurt or any flavored yogurt
- Get 1 can condensed milk
- Prepare 1 can evaporated milk or reduced milk
- Prepare 5 Ground cardamoms
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Sweet Yogurt at home. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe, alternatively you can use white. Mishti Doi is a fermented sweet yogurt.
Instructions to make Baked mishti doi (Bengali style sweet yogurt):
- Pre heat oven to 350F
- Mix all the ingredients together and whisk them well so that there are no lumps
- Pour the mixture in an oven proof baking dish.
- Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved.
- Once the thick consistency has been obtained, refrigerate overnight.
- Serve cold.
A Bengali Dessert, Mishti Doi is famous all over India. You can make this for your festivals or to have it after your everyday meals. We assure you this will surely satisfy your taste buds. Serve it after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. Bengalis are known as the sweetened lot.
So that’s going to wrap it up with this special food baked mishti doi (bengali style sweet yogurt) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
