Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kbab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kbab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shami Kbab is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shami kbab using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami Kbab:
- Get 1 kg Mince
- Take Daal chna half kg
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take Tomato 1 little
- Get Green chilli
- Make ready Chopped dhnya
- Get Dar chinni sticks 2
- Get 2 Bare illaichi
- Get 6-8 Loung
- Get 1 tsp Zeera
- Take to taste Salt
- Take 1 tsp Kali mirch powder
- Take 1 tsp Kutti lal mirch
- Take 1 tbsp Pisssi lal mirch
- Take 1 tsp Hldi
- Prepare 1 tsp Dhnya powder
- Get Gram masala half tbsp
Fun and easy to make, you can. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.
Steps to make Shami Kbab:
- Wash your hands cover your head and say Bismillah.
- Soak chnna dal for 30 min.
- Take a big pot add mince daal all masala and spices except gram masala and green dhnya. Add 2 glass of water and cook on medium heat till mince and daal get tender and get dry.
- After cooling down choopi chop mixture and add gram masla green green dhnya and chopped chillies mix well and make kabab after that beat eggs and dip kbab and fry both sides till golden.
- You can store these shammi kbabas in freezer for approximately 2 months.
- Jazak Allah kher remember in prayers🤲
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