Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd dumplings (dudhina muthia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Learn how to make authentic Dudhi Na Muthiya/Lauki Muthia (लौकी मुठिया ).
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bottle gourd dumplings (Dudhina muthia is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Take 1 cup semolina
- Make ready 1/2 cup oats
- Get 1/2 cup gram flour
- Prepare 1/2 cup coarse wheat flour
- Get 1 cup millet flour
- Prepare 1 cup pureed bottle gourd
- Get 1/2 cup onion puréed
- Take 1 teaspoon garam masala
- Get 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Make ready 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Get 2 tablespoon yogurt
- Take 1/2 cup fenugreek leaves
- Get 1/4 cup coriander leaves
- Take 1 tablespoon oil
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon eno (optional)
- Get to taste Salt
I like to make nutritious and tasty foods at home. Lauki Muthiya Recipe - How To Make Steamed Bottle. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and There are many variations of muthiya that use an assortment of veggies and flours. My favorite is with fresh dudhi (also known as. finally, enjoy dudhi na muthiya with green chutney.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी Bottle Gourd Kofta Curry Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe. Peel the skin of the bottle gourd and grate it. Squeeze the excess water and take only the grated bottlegourd.
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