Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my carrot crispies ☺. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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My Carrot Crispies ☺ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Carrot Crispies ☺ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my carrot crispies ☺ using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Carrot Crispies ☺:
- Take 2 carrots peeled
- Prepare 1/2 pints veg oil
One version is spicy, one is sweet. Both are a delicious and different way to eat your vegetables! Line a baking sheet with parchment paper, and lightly grease with cooking spray. Add carrot strips, and reduce heat to medium-low.
Steps to make My Carrot Crispies ☺:
- Peel the carrots, then with the potatoe peeler dig in and shave carrot peices
- Heat up the oil so its very hot if you use a deep fryer its 180-190 C
- Drop a few in at a time for 2-3 minutes
- Take out and lay on kitchen roll to soak up excessive oil
- Drain then add to a serving dish
- Sprinkle on salt, pepper or a little garlic salt
Divide beans and carrots between taco shells. Top with avocado, queso fresco, cilantro, and radishes. This classic, delicious snack has been making memories for kids and parents alike for generations. Carrot salad is one of my favourites - it's so light and summery, and adds a real punch of colour to the table. I often mix in some sliced green apple and a few raisins then dress it with a little lemon juice and olive oil.
So that’s going to wrap it up for this special food my carrot crispies ☺ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
