Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortang talong(eggplant omelette). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
Tortang Talong(Eggplant Omelette) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tortang Talong(Eggplant Omelette) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Prepare 4 pcs eggplant
- Make ready 2 medium size egg
- Prepare Salt
- Make ready Cooking oil
- Make ready Pepper
In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Eggplant omelette (tortang talong). Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.
Instructions to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes few easy steps to complete. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
So that’s going to wrap this up for this exceptional food tortang talong(eggplant omelette) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
