Persian style spaghetti
Persian style spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian style spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian style spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Persian style spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Persian style Spaghetti or macaroni is ranked a grade A meal in nutrition value chart.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian style spaghetti using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian style spaghetti:
  1. Get 300 g spaghetti
  2. Get 200 g ground beef
  3. Take 1 large onion, finely chopped
  4. Prepare 1 small bell pepper, finely chopped
  5. Take 1 clove garlic, grated
  6. Get 2 cups fresh grated tomatoes
  7. Get 1 tbsp tomato paste
  8. Prepare 1/2 tsp turmeric
  9. Make ready 1 tsp oregano powder
  10. Get 1/3 tsp cinnamon
  11. Get to taste Salt and chilli powder
  12. Make ready Oil

The reason I call it "persian style" is because of the crispy potato. You can use potatoes or lavash bread at the bottom of the pot when making spaghetti and it turns. It can be spaghetti, fusilli, penne, farfalle, or any other type of pasta, for us they are all Macaroni in different shapes! For example, farfalle is called butterfly macaroni and fusilli is called spiral macaroni.

Instructions to make Persian style spaghetti:
  1. Heat the oil in a frying pan, add chopped onion and garlic. Saute until just soft. Mix in diced bell pepper and sauté until tender. Add turmeric, salt, chilli, cinnamon and oregano to the mixture and stir.
  3. Add minced beef and turmeric, salt, chilli, cinnamon and oregano and stir until mixed and brown.
  4. At the end, add tomato paste, grated tomatoes and stir couple of minutes. Remove from the heat and set aside. Sauce is ready.
  8. If you have layer of noodle in the bottom of pot, after cooking you will have Crunchy noodles from bottom of the pot
  9. Or if you have slice of bread in the bottom of pot and cover it with noodles, you will have crunchy fried bread from bottom of the pot.
  16. Ingredeitns

This is persian style because theirs is much less saucy than the Italian kind. Persian Macaroni (Espaghetti!) - a hearty dish of spaghetti with meat and crunch outer layer called Pasta and meat sauce all cooked Persian style with a delicious crust known as tahdig. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Nel frattempo cuocere gli spaghetti in abbondante acqua. When I think of boring dishes, spaghetti is usually one of the first thing that pops in my mind.

So that’s going to wrap it up with this special food persian style spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!