Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian style spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian style spaghetti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Persian style spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Persian style Spaghetti or macaroni is ranked a grade A meal in nutrition value chart.
To get started with this recipe, we must first prepare a few components. You can cook persian style spaghetti using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Persian style spaghetti:
- Take 300 g spaghetti
- Prepare 200 g ground beef
- Prepare 1 large onion, finely chopped
- Make ready 1 small bell pepper, finely chopped
- Make ready 1 clove garlic, grated
- Prepare 2 cups fresh grated tomatoes
- Take 1 tbsp tomato paste
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp oregano powder
- Make ready 1/3 tsp cinnamon
- Prepare to taste Salt and chilli powder
- Get Oil
The reason I call it "persian style" is because of the crispy potato. You can use potatoes or lavash bread at the bottom of the pot when making spaghetti and it turns. It can be spaghetti, fusilli, penne, farfalle, or any other type of pasta, for us they are all Macaroni in different shapes! For example, farfalle is called butterfly macaroni and fusilli is called spiral macaroni.
Instructions to make Persian style spaghetti:
- Heat the oil in a frying pan, add chopped onion and garlic. Saute until just soft. Mix in diced bell pepper and sauté until tender. Add turmeric, salt, chilli, cinnamon and oregano to the mixture and stir.
- Add minced beef and turmeric, salt, chilli, cinnamon and oregano and stir until mixed and brown.
- At the end, add tomato paste, grated tomatoes and stir couple of minutes. Remove from the heat and set aside. Sauce is ready.
- If you have layer of noodle in the bottom of pot, after cooking you will have Crunchy noodles from bottom of the pot
- Or if you have slice of bread in the bottom of pot and cover it with noodles, you will have crunchy fried bread from bottom of the pot.
- Ingredeitns
This is persian style because theirs is much less saucy than the Italian kind. Persian Macaroni (Espaghetti!) - a hearty dish of spaghetti with meat and crunch outer layer called Pasta and meat sauce all cooked Persian style with a delicious crust known as tahdig. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Nel frattempo cuocere gli spaghetti in abbondante acqua. When I think of boring dishes, spaghetti is usually one of the first thing that pops in my mind.
So that is going to wrap this up for this special food persian style spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
