Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fisherman soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fisherman soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fisherman soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil. See great recipes for Fisherman soup, Beau's Fisherman soup too!
To get started with this particular recipe, we must first prepare a few components. You can cook fisherman soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fisherman soup:
- Get 1 kg Fresh fish
- Make ready 6 seeds Fresh yellow pepper (sliced)
- Make ready 1 medium sized onions (sliced)
- Prepare 2 cooking spoons palm oil
- Prepare Seasoning
- Prepare Salt
- Take 15 pieces Dried red prawn
- Prepare Cocoyam powder or freshly cooked cocoyam (pounded)
- Get 1 cup Ngolo
- Make ready 4 pieces Snails (par-boiled)
- Make ready 2 cups Perewinkle
- Prepare 10 large Fresh shrimp
- Get Small quantity uziza seeds (pounded)
- Prepare 2 handfuls Uziza leaves (sliced)
When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper.
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
A staple in coastal cuisines across the globe, seafood-based soup can take many forms. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous. Learn how to make Fisherman's Soup. One of the easiest and healthiest fish soups is the Russian Ukha.
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