Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)
Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kairi udid methi (nkgsb style sweet and sour raw mango curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is something that I’ve loved my entire life.

With mangoes being in season, raw and ripe mangoes are now available in plenty. Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Kairichi Udad Methi is a coconut based,sweet and sour gravy which pairs well with steamed rice, pickle and papad on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kairi udid methi (nkgsb style sweet and sour raw mango curry) using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. Take 3-4 Raw Mango Wedges (3″ each approx)
  2. Prepare 3/4 cup Fresh Grated Coconut
  3. Make ready 1/4 tsp Turmeric Powder
  4. Get 1/2 tsp Kashmiri Red Chilli Powder
  5. Make ready 3 tbsp Jaggery, To be adjusted
  6. Make ready 2 cups Water
  7. Make ready To Taste Salt
  8. Get To Be Roasted :
  9. Get 4 Dry Red Bedgi Chillies…. Deseeded
  10. Prepare 1 tbsp Coriander Seeds
  11. Prepare 1 tsp Urad Dal (Skinless split black gram)
  12. Make ready 1/4 tsp Fenugreek Seeds (Methi Seeds)
  13. Get 1/2 tsp Black Peppercorns
  14. Get 1 tsp Raw Rice Grains
  15. Get 1 tiny Crystal Strong Asafoetida (e.g. Irani Hing)
  16. Make ready as needed Oil
  17. Take For The Tempering :
  18. Get 1 1/2 tbs Oil
  19. Take 3/4 tsp Mustard Seeds
  20. Prepare 1/4 tsp Asafoetida
  21. Take 1 sprig Curry Leaves

Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistency. The next step is to prepare the tempering. Sweet Sour Mango Curry or Maangai Pachadi is a delight for taste buds.

Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
  2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
  3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
  4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
  5. Mix well and bring to a boil.
  6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
  7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
  8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
  9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
  10. As they splutter, add the asafoetida and the curry leaves.
  11. Switch off the flame and pour this tempering over the prepared curry.
  12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
  13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

Cooked raw mangoes with jaggery and red chili-mustard seasoning makes it awesome. Udid Methi is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

So that is going to wrap this up with this special food kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!