Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana appam mini pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana appam mini pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana appam mini pancakes is something which I have loved my entire life. They are fine and they look wonderful.
Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. #banana #appam #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. #BananaAppam #appam #breakfastrecipe Banana Appam fondly known as sweet paniyaram- They are eggless, simple and can be served at any time of the day.
To get started with this particular recipe, we must prepare a few components. You can cook banana appam mini pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana appam mini pancakes:
- Take 1/2 glass water
- Prepare 50 grams gud/jaggery
- Take 2 bananas
- Make ready 100 grams rice flour
- Make ready Pinch elaichi powder
- Get 1 spoon honey
- Make ready as required Nuts to garnish
- Take Pinch baking soda
- Get As required Ghee to cook
Mini Vitumbua - Mini rice cakes in English. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a.
Steps to make Banana appam mini pancakes:
- Take mixing bowl and mash 2 bananas in it.
- Take a pan and add water and chopped jaggery to it. Boil it for 10-15 minutes and prepare jaggery syrup.
- Add rice flour to the mashed banana and give it a good mix. Then add jaggery syrup to the mix. Mix well until you get smooth slightly thick consistency. Then add elaichi powder and baking soda and mix well.
- Now heat up a tawa and spread the mix on it 1 spoon at a time as shown in the pic below. Cook from both sides and apply ghee if needed.
- Serve it in a classic stack fashion, drizzled with honey and some nuts and enjoy.
Since it is sweet, it can also serve as a dessert or snack for the kids. Banana Appam is a quick, delicious evening snack. It does not require any significant preparation. Moreover, one of the great way to use. Cook each pancake until both sides are golden brown.
So that is going to wrap it up with this special food banana appam mini pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
