Persian style spaghetti
Persian style spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian style spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian style spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Persian style spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Persian style Spaghetti or macaroni is ranked a grade A meal in nutrition value chart.

To get started with this recipe, we must prepare a few components. You can cook persian style spaghetti using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian style spaghetti:
  1. Make ready 300 g spaghetti
  2. Prepare 200 g ground beef
  3. Make ready 1 large onion, finely chopped
  4. Make ready 1 small bell pepper, finely chopped
  5. Prepare 1 clove garlic, grated
  6. Take 2 cups fresh grated tomatoes
  7. Prepare 1 tbsp tomato paste
  8. Prepare 1/2 tsp turmeric
  9. Get 1 tsp oregano powder
  10. Make ready 1/3 tsp cinnamon
  11. Take to taste Salt and chilli powder
  12. Make ready Oil

The reason I call it "persian style" is because of the crispy potato. You can use potatoes or lavash bread at the bottom of the pot when making spaghetti and it turns. It can be spaghetti, fusilli, penne, farfalle, or any other type of pasta, for us they are all Macaroni in different shapes! For example, farfalle is called butterfly macaroni and fusilli is called spiral macaroni.

Instructions to make Persian style spaghetti:
  1. Heat the oil in a frying pan, add chopped onion and garlic. Saute until just soft. Mix in diced bell pepper and sauté until tender. Add turmeric, salt, chilli, cinnamon and oregano to the mixture and stir.
  3. Add minced beef and turmeric, salt, chilli, cinnamon and oregano and stir until mixed and brown.
  4. At the end, add tomato paste, grated tomatoes and stir couple of minutes. Remove from the heat and set aside. Sauce is ready.
  8. If you have layer of noodle in the bottom of pot, after cooking you will have Crunchy noodles from bottom of the pot
  9. Or if you have slice of bread in the bottom of pot and cover it with noodles, you will have crunchy fried bread from bottom of the pot.
  16. Ingredeitns

This is persian style because theirs is much less saucy than the Italian kind. Persian Macaroni (Espaghetti!) - a hearty dish of spaghetti with meat and crunch outer layer called Pasta and meat sauce all cooked Persian style with a delicious crust known as tahdig. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Nel frattempo cuocere gli spaghetti in abbondante acqua. When I think of boring dishes, spaghetti is usually one of the first thing that pops in my mind.

So that is going to wrap it up for this special food persian style spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!