Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, alu mattar biryani w shami kabab and mango custard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alu mattar Biryani w shami kabab and mango custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Alu mattar Biryani w shami kabab and mango custard is something that I have loved my whole life. They’re nice and they look fantastic.
Hey guys today I will be showing you How to make lamb biryani and mango custard ,this dish is amazing for you and your family, it's quick and simple and. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
To begin with this recipe, we must prepare a few ingredients. You can cook alu mattar biryani w shami kabab and mango custard using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu mattar Biryani w shami kabab and mango custard:
- Take 1/2 kg rice
- Get 1 cup peas
- Make ready 2 potatoes
- Get 1/2 cup oil
- Prepare 1 onion
- Make ready 1 tsp lehsan adrak paste
- Make ready 2 tomatoes
- Make ready 1 tbso kuti wi lal mirch
- Make ready 1 tsp namak
- Prepare 1/4 tsp haldi
- Prepare 1/2 tsp garam masala
- Make ready 4-5 green chillies
- Get hara dhnaia
- Get podina
Cool recipe n easy too…cheers. whisk smooth until custard and mango pulp is well combined. further add fruits, dry fruits and ¼ tsp cardamom powder. mix well until fruits are well combined. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.
Instructions to make Alu mattar Biryani w shami kabab and mango custard:
- Rice ko saaf karke 1/2 hour ke liye bigho dein
- Pyaaz ko oil me brown karen, lehsan adrak ka paste daal kar bhune, usme pani dal dein or usme tamam masaly or tomatoes add karden.
- Masala bhun jaaye to usmemattar or aalu cubes daal dein, or ek do min tak bhune, galne ke baad 5 min baad paani khushk karlwn
- Pateele mein 1 litre paani daal kar 2 tsp namak daal kar boil karen or rice addd karen 2 se 3 min tak cook karen, half done hojaen to paani se nikaal lein
- Pan me pehle half rice daalen, phir alu mattar ka salandaalen,uske upar hara dhania podina or hari mirchen daalen or phir duusre rice ki teh laga dein.
- Thore se paani me lemon colour daal kar rice ke upar daal dein.
- 5-6 min ke iye dam pe rakhne ke baad ye ready hai
This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Fish and mango combine well as this kabab will prove. Combine mango pulp, raw mango, ginger-garlic paste, turmeric powder, red chilli powder, salt and lemon juice in a bowl and mix well. The main ingredient of Chicken Sindhi Biryani is sour yogurt.
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