Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian style meatballs spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video i will show you how to make Persian style spaghetti with krispy potato (tahdig) you can also place thin layer of bread instead of potato. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Iranian Style Crispy Pasta "Makaroni Tahdig" by Chef Omid Roustaei "The Caspian Chef".
Persian style meatballs spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Persian style meatballs spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian style meatballs spaghetti:
- Take 150 g spaghetti
- Get 200 g ground beef
- Get 1 medium onion, grated
- Prepare 1 bell pepper, finely chopped
- Get 1 potato, thinly sliced
- Prepare 1 can tomato, diced
- Make ready 3 Tbsp tomato paste
- Take Salt- chili powder to tast
- Get 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Prepare Extra olive oil
For example, farfalle is called butterfly I have made three things so far from your site and I love EVERY single dish so much. So far, the chicken, meatballs and tonight spaghetti! Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.
Steps to make Persian style meatballs spaghetti:
- In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
- Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
- Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
- In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
- Your sauce is ready.
- Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
- Cook it for 10 minutes then drain the spaghetti using a colander.
- Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
- Then pour par cooked spaghetti top of the potatoes
- And at the end pour meatballs over the spaghetti.
- Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
- Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
- Ingredients
Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Spaghetti and Meatballs will make anyone smile. To prepare the meatballs, add the mince, pistachios, cranberries, coriander, cumin, fennel, spring onion, breadcrumbs, egg and lemon zest in to a large bowl and season with salt and pepper. transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. notes: firstly, serve with fresh basil leaves and grated cheese for more rich flavour. also, adjust the amount of. Spaghetti and Meatballs is a favorite in our household.
So that’s going to wrap it up with this special food persian style meatballs spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
