Sweet Banana Appam
Sweet Banana Appam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet banana appam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Banana Appam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Banana Appam is something that I have loved my entire life.

#Sweet #Recipe #Banana appam, banana appam, appam recipe, food, nei appam, recipe, cooking, sweet appe, vegetarian, jaggery, rice flour appam. Banana appam recipe with step by step photos - these sweet-tasting appam or paniyaram are made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i.

To begin with this recipe, we must prepare a few ingredients. You can have sweet banana appam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Banana Appam:
  1. Take 10-12 : Small banana (Cheru Pazham)
  2. Take 1/4 cup Rice Flour
  3. Take 1 tablespoon Maida / All - purpose flour
  4. Prepare 1/2 cup melted Jaggery
  5. Take 1/4 teaspoon Cumin powder
  6. Make ready 1/2 teaspoon Cardamom powder
  7. Take 1 pinch Baking soda
  8. Take 1/4 teaspoon Salt
  9. Get 1 cup Oil for Deep frying

Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Being a calorie conscious women, I always make sweet appam in paniyaram pan to reduce oil consumption. South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame Once cooled add the coconut sesame mixture to the rice jaggery mixture. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.

Instructions to make Sweet Banana Appam:
  1. Peel the banana and mash them in a bowl using fork or hand or can blend in a mixie to fine puree. (Banana should be really ripe)
  2. To the banana puree add in rice flour, maida, salt, cumin powder, cardamom powder, baking soda, melted Jaggery. Mix well with a spoon. The batter should not be too thick nor runny.
  3. Heat oil in a kadai. Oil should be medium heat. Take spoon full of batter and drop in hot oil one by one. Cook till both side turns golden brown colour. Transfer to a plate lined with kitchen tissue. Repeat the procedure for the rest of the batter.
  4. The outer part will be crispy and the inner part will be soft.
  5. Enjoy with tea!!!

Moreover this is a purely delicious snack. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here. Banana Appam is a delicious Indian recipe served as a Snacks. Learn how to make/prepare Banana Appam by Banana appam is a delicious South Indian dish often made during festivals or special. Banana Appam is a quick appam recipe that you can prepare when you have sudden guest.

So that is going to wrap it up for this exceptional food sweet banana appam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!