Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Omelette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant omelette using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Omelette:
- Get 1 Eggplant
- Prepare 2 pinch turmeric powder
- Take 1/5 tsp salt
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Get 1 tomato evenly chopped
- Prepare 1 tsp green coriander leaves chopped
- Take to taste salt
- Get 2 pinch red chilli powder
- Prepare 1 tsp rice flour
- Prepare 2 Eggs
- Make ready 2 pinch chat masala
- Prepare 1 tsp oil
It is normally grilled or broiled, skin peeled, coated with beaten eggs and then fried. My mom usually charred the eggplants. Eggplant omelette is a delicious recipe. What is tortang talong or eggplant omelette?
Steps to make Eggplant Omelette:
- Take a eggplant cut in roundels and scoop seeds then wash and dry then apply salt and turmeric powder rub and keep a side.
- Take a bowl then put eggs,salt,red chilli,onion, green chilli,coriander mix then add rice flour mix and whisk.
- Take a nonstick pan put oil the add egg plant pcs pour eggs batter cover with lid and cook in low heat for 2 minutes.
- After 2 minutes flip on another side for 2 minutes with cover.
- Then fry in both sides with covered.
- Then serve with rice,roti or parantha.
Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast o.
So that is going to wrap it up with this exceptional food eggplant omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
