Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant tofu with coconut milk cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Tofu with Coconut Milk Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Tofu with Coconut Milk Cream is something that I have loved my whole life. They are fine and they look fantastic.

Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after.. Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk Sayur lodeh is Indonesian vegetable stew in coconut milk. Combine all ingredients for the curry paste in a food processor and pulse until smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
  1. Make ready 3 eggplants
  2. Take 4 tofu
  3. Get 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Get 3 cayenne pepper (chopped finely)
  5. Take 1 tsp salt
  6. Get 1 garlic
  7. Prepare 2 red onions
  8. Take 1 tsp coriander
  9. Take 4 cup water

This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal. Pour in coconut milk and bring it to a boil. Eggplants and potatoes cooked with coconut milk and curry powder - an excellent accompaniment for paranthas.

Steps to make Eggplant Tofu with Coconut Milk Cream:
  1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

You can also find more Main Course Vegetarian recipes like Paneer Kesari Tofu with Stewed Noodles Pressure Cooker Aloo Sabzi Vegetable Stew. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. The type of taste, texture, and yumminess you get really depends on how you like to prepare your eggplant. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya.

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