Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, excellent! eggplant and bacon cream pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Excellent! Eggplant and Bacon Cream Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Excellent! Eggplant and Bacon Cream Pasta is something which I’ve loved my whole life.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have excellent! eggplant and bacon cream pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Excellent! Eggplant and Bacon Cream Pasta:
- Get 2 Eggplant (small Japanese type)
- Prepare 120 grams Bacon
- Prepare 1 stalk worth Broccoli stem
- Take 1 clove Garlic
- Take To make the cream sauce:
- Get 300 ml Milk
- Prepare 1 1/2 tbsp White flour
- Make ready 1 dash Soup stock granules
- Make ready 1 dash Salt and pepper
Stir and cook for two to three minutes. Remove from heat and whisk the cottage cheese mixture into the sauce until blended. Add drained pasta, toss, and serve. Turn your morning favourite breakfast into your evening meal: Bacon and egg pasta is a hearty dinner that'll leave you satisfied until morning.
Steps to make Excellent! Eggplant and Bacon Cream Pasta:
- Dice the eggplant and soak in water. Dice the bacon as well.
- Dice the broccoli stem.
- Coat a pan with oil and stir fry the finely-chopped garlic.
- Add the broccoli stem.
- Add the eggplant and bacon and stir fry some more.
- For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
- Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
- Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.
The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal. If I make it again, I'll. Directions Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips. Place eggplant slices onto baking sheets and brush both sides with sauce.
So that is going to wrap it up for this special food excellent! eggplant and bacon cream pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
