Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, excellent! eggplant and bacon cream pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Excellent! Eggplant and Bacon Cream Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Excellent! Eggplant and Bacon Cream Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have excellent! eggplant and bacon cream pasta using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Excellent! Eggplant and Bacon Cream Pasta:
- Prepare 2 Eggplant (small Japanese type)
- Make ready 120 grams Bacon
- Take 1 stalk worth Broccoli stem
- Make ready 1 clove Garlic
- Make ready To make the cream sauce:
- Make ready 300 ml Milk
- Take 1 1/2 tbsp White flour
- Make ready 1 dash Soup stock granules
- Get 1 dash Salt and pepper
Stir and cook for two to three minutes. Remove from heat and whisk the cottage cheese mixture into the sauce until blended. Add drained pasta, toss, and serve. Turn your morning favourite breakfast into your evening meal: Bacon and egg pasta is a hearty dinner that'll leave you satisfied until morning.
Steps to make Excellent! Eggplant and Bacon Cream Pasta:
- Dice the eggplant and soak in water. Dice the bacon as well.
- Dice the broccoli stem.
- Coat a pan with oil and stir fry the finely-chopped garlic.
- Add the broccoli stem.
- Add the eggplant and bacon and stir fry some more.
- For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
- Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
- Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.
The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal. If I make it again, I'll. Directions Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips. Place eggplant slices onto baking sheets and brush both sides with sauce.
So that’s going to wrap this up with this exceptional food excellent! eggplant and bacon cream pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
