Eggplant rice with half boiled omelette
Eggplant rice with half boiled omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant rice with half boiled omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant rice with half boiled omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant rice with half boiled omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.

Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes.

To begin with this recipe, we must prepare a few components. You can cook eggplant rice with half boiled omelette using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant rice with half boiled omelette:
  1. Prepare 1 kg Boiled rice
  2. Make ready 1/2 kg Eggplants
  3. Take 3-4 Bay leaves
  4. Get 1/2 tbsp Cumin seeds
  5. Make ready 1/2 cinnamon
  6. Get 5-6 cloves
  7. Get 1 tbsp kasturi methi
  8. Get 1/2 tbsp mustard seeds
  9. Get 3-4 cardamom
  10. Take 5 tbsp Oil
  11. Make ready Salt and chilli-powder as per taste
  12. Get 2 onions
  13. Make ready 3 green chillies
  14. Take leaves Mint
  15. Make ready Coriander

If you boiled the eggplant whole, slice off the stem, cut it in half and scrape the flesh from the skin, or You can eat boiled eggplant cold with a dressing, add it to a salad, use it for a veggie omelet or add it to a stir-fry, curry or pasta sauce at the last minute. This eggplant omelet is just one of my favorite way of cooking aubergine. This dish, with all its However, if pressed for time, you can forgo the grilling and just boil the eggplant. But by doing so Variations of Eggplant Omelette.

Instructions to make Eggplant rice with half boiled omelette:
  1. Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder.
  2. Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan
  3. Fry the eggplants in a low flame till they get soft and well cooked.
  4. Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants.
  5. Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes
  6. Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed
  7. Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander.
  8. Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤

Tortang Talong is open to so many variations from the filling to the. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Her other blogs are Roti n Rice and Tea Tattler. Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an.

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