Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Beef is something which I have loved my entire life.
Thick beef stew good eaten from a bowl or poured over biscuits. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Just AMAZING Beef Stew With Chef Jean-Pierre.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Get 1 large onion
- Make ready 2 tbs minced garlic
- Make ready 1 med green pepper
- Take to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Make ready 2 bay leaves
- Take Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Get 3 tbs corn starch
There's no rule that beef stew needs a thickening agent. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
So that is going to wrap it up for this special food stewed beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
