Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fisherman soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil. See great recipes for Fisherman soup, Beau's Fisherman soup too!
Fisherman soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fisherman soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fisherman soup using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Fisherman soup:
- Prepare 2 medium size cat fish
- Prepare 250 ml(half cup) of periwinkle
- Prepare 500 ml shrimps and prawns
- Get Oysters
- Take 1 little kpomo
- Take 1 cup ground crayfish
- Make ready Half cup of palm oil
- Get 3 tablespoon all purpose flour as thickener
When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper.
Steps to make Fisherman soup:
- Let's start by washing the catfish
- Cut up the cat fish into sizable chunks
- Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes
- Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes
- Allow to cook for 10 minutes
- Add washed shrimps and prawns, oysters and periwinkle.
- Allow to cook for another 10 minutes
- Turn off the heat and turn content into a bowl. Take out three to four chunks of fish and shred
- Rinse the pot, place it on the cooker and turn up heat to medium
- Fry oil
- Add diced onions and stir. Add shredded fish and stir continuously for 5minutee
- Sieve out the shrimps, prawns, periwinkle and kpomo and add to the frying content and stir for 5 minutes
- Add fish stock. Add the flour(you can always use any other thickener, I prefer flour cos it doesn't leave behind any traces in the tongue or its scent in the nose)
- Stir content of pot and allow to cook for 10 mins
- Add crayfish
- Cook for another 10 mins.
- Fisherman soup is best served hot with Fofo.
A staple in coastal cuisines across the globe, seafood-based soup can take many forms. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous. Learn how to make Fisherman's Soup. One of the easiest and healthiest fish soups is the Russian Ukha.
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