Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shami kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get 500 gm Chicken
- Prepare Salt as per taste
- Make ready 150 gm chanay ki dal
- Get 4 hari mirchay
- Take 1 tsp zeerah
- Take 1 tsp dahnia powder
- Take 1 tsp sabut zeerah
- Make ready 4 sabut lal mirchay
- Get 5 gm sabut garam masala
- Make ready 1 tsp sabut kuyti hui lal mirch
- Make ready 1 tsp chopped garlic
- Take 3 lahsan ki jaway
- Take 1 tsp haldi
- Take 1 onion chopped
- Prepare 2 tbsp dahnia chopped
- Get 1 tbsp hari mirchay chopped
- Prepare 2 egg
- Make ready as needed Oil
- Take as needed Water
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
- Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
- Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
- Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
- Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
- Mazay dar chicken shami kabab ready ha.
- Yummy 😍😍😍
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
