Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shami kabab is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shami kabab using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 500 gm Chicken
- Make ready Salt as per taste
- Prepare 150 gm chanay ki dal
- Take 4 hari mirchay
- Make ready 1 tsp zeerah
- Take 1 tsp dahnia powder
- Make ready 1 tsp sabut zeerah
- Make ready 4 sabut lal mirchay
- Prepare 5 gm sabut garam masala
- Get 1 tsp sabut kuyti hui lal mirch
- Get 1 tsp chopped garlic
- Make ready 3 lahsan ki jaway
- Prepare 1 tsp haldi
- Take 1 onion chopped
- Prepare 2 tbsp dahnia chopped
- Take 1 tbsp hari mirchay chopped
- Get 2 egg
- Make ready as needed Oil
- Get as needed Water
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
- Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
- Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
- Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
- Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
- Mazay dar chicken shami kabab ready ha.
- Yummy 😍😍😍
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
